RATING: ★★☆☆ - Good | PRICE: $$ - Average
Much like its new york counterpart, Luke's in Tokyo stays true to its roots by offering up unadulterated lobster rolls made using good bread, freshly poached lobsters and otsa butter. The lobsters are chunky and mostly undiced unlike the typical mayo-laden variations. There are limited seats at the hole-in-the-wall shop and there is a perpetual line out the door. But it's well worth the way. For the price, you won't find a better lobster roll in Tokyo.
I own Restaurants. I enjoy Photography. I make Videos. I am a Hungry Asian