Tsurutontan Soemoncho, Osaka, Japan

RATING: ★★★☆ – Very Good   |   PRICE: $$$ - Expensive

Udon in vogue! Tsurutontan udon dishes are highly sought-after and brings subtle elegance to the otherwise crowded chain-restaurant scene in Japan. Located in Osaka and Tokyo, each restaurant is decorated in a traditional manner with both western styled and tatami mat seating.

Quality too is not compromised, the Udon noodles are handmade on site and are prepared in the modern Japanese style which incorporates classical Japanese cooking, with western techniques and less traditional ingredients. Seasonal Udon specialties are also available and if you are in town for the season, the sakura rolls and the chilled mentaiko udons are particularly delicious.

Tsurutontan (つるとんたん 宗右衛門町店)

RATING: ★★★☆ – Very Good   |   PRICE: $$$ - Expensive

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